The Messy Mommies are so excited for the Sur La Table online Martha’s Mother’s Day Cooking Class on Thursday, May 6th and you should sign-up too! Holly and I are greatly looking forward to this unique, virtual cooking class with the inspiring Martha Stewart! My mom is joining me and Holly's daughter, Eleanora is joining her. We think you should join us too!
I did the Sur La Table Martha Stewart’s Holiday Celebration cooking class in December and the cooking class with Martha was amazing! Holly is the incredible chef in our Messy Mommies group and I give it my best effort but am a so-so cook. I never dreamed I would cook, even virtually, live with Martha Stewart! Last December I saw a Sur La Table Instagram post about Martha’s Holiday Celebration cooking class and decided to sign-up!
Martha was incredible and the cooking class was so much fun! Sur La Table did a fantastic job with the prep packet which included the ingredient shopping list, equipment needed, pre-class instructions and notes, and the recipes. They made it so easy to prepare for the cooking class and put me at ease.
I was a bit frazzled right before class started as I had just picked up the twins from school and came flying into the kitchen. I had already set everything up and was ready to go. But, I must admit I was nervous! This was a cooking class with Martha Stewart! As soon as the class started I immediately relaxed! Martha was so warm and welcoming!
I was a bit frazzled right before class started as I had just picked up the twins from school and came flying into the kitchen. I had already set everything up and was ready to go. But, I must admit I was nervous! This was a cooking class with Martha Stewart! As soon as the class started I immediately relaxed! Martha was so warm and welcoming!
Martha started with the Winter Fruit Sangria and it was so cool to hear her tips as she made the sangria. She encouraged us to ask questions in the chat and that was amazing! As Martha showed us how to make the Cheese Gougéres she answered questions about where she got her sweater, where her bowls were from, how to clean copper pans, and what Snoop Dogg was really like. She showed us her wellness gummies and talked about some of her favorite kitchen tools. It was so much fun cooking along with Martha and having her chat with us and her fabulous Sur La Table team.
I have never made a cheese gougére and definitely would have been to intimidated to do on my own. Martha was so encouraging and talked us through stirring the mixture until it pulled away from the pan. She gave great advice on using the pastry bag. I was so excited and surprised when my cheese gougéres turned out!
Martha shared her favorite recipe for latkes, potato pancakes that are a holiday favorite, with us. My family loves potato pancakes but I had never tried to make them. Even with the shredding of the potatoes, this recipe was so much easier than I ever dreamed! Tony, Stella and Sophia loved the potato pancakes so much! When I told the girls that their Aunt Holly and I had signed up for this week’s cooking class with Martha they asked if we were making potato pancakes again!
Our last dish was the classic shrimp cocktail and the shrimp were amazing! The sangria and all of the dishes were wonderful! It was really special seeing Martha in action and having the opportunity to interact with her via the chat. Martha told so many fun and funny stories as she cooked and her team was great.
We are so excited to make more with Martha! Join us and cook with Martha this Thursday, May 6th! The Mother’s Day recipes are so fun and we cannot wait to make a soufflé! See you Thursday Martha! Happy early Mother’s Day!
We are so excited to make more with Martha! Join us and cook with Martha this Thursday, May 6th! The Mother’s Day recipes are so fun and we cannot wait to make a soufflé! See you Thursday Martha! Happy early Mother’s Day!
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